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pane y pasta, Emilia Romagna! Sept. 2007 > page 2  

 

pizza oven 

cows behind the barn 

the bakers gloves 

one year old ham 

the cave 

two year old ham 

bread out, focaccia in 

 

 

Edward and Ivan unload the oven 

 

 

the bake loaded to get back to Faenza 

my best loaf and one of my baguettes 
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