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Brockwell Bake 2009 > page 2  

white bread and non-wheat bread selection after judging 

Jonathan talking about windmills, the history of them and how they work 

sheet explaining mill stone setup 

Dilly handling the pizza baking 

All about the Mozambique fuel efficiency project rocket oven design bakery ovens that the pizza and flour stalls raised over £400 for 

dough shaped for pizzas, pic Chris Young 

pizza making in full flow 

flour stall busy 

flours on the flour stall, pic Chris Young 

flours on the flour stall, pic Chris Young 

flours on the flour stall, pic Chris Young 

Bere Meal, from Orkney, pic Chris Young 

flours on the flour stall, pic Chris Young 

cheif judge John Downes of Melbourne, AU sourdough fame 

judging results announcements starts, Chris Young of the Real Bread Campaign as judge’s secretary presiding 
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