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Brockwell Bake events 2011 - miscellany > page 1  

firing Paul’s oven, Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 photo: Joe Piliero 

School of Aritsan Food student, self (with baker, miller and farmer stickers!) from BBA and Emmanuel Hadjiandreou, baking teacher at the school, Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 photo: Joe Piliero 

Bakers Rick Coldman, Dan Lepard and John Downes Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 photo: Joe Piliero 

Baker and BBA member, Dilly Boase (third from left) discusses her bread from BBA flour, Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 photo: Joe Piliero 

Andy and Emmanuel checking out Dilly’s focaccio at the Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 photo: Joe Piliero 

first mini Brixton Pillow loaf, Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 

Brixton Pillows in oven, Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 

Brixton Pillows in oven, Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 

Paul’s oven, Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 

Pillows out, Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 

Mr John Letts checks the Brixton Pillow - he’s not sure about it, Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 

Bread by Emmauel and his students from the School of Artisan Food, Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 photo: Joe Piliero 

Bread by Emmauel and his students from the School of Artisan Food, Crop to Crust Conference with SPAB Mills section, TCMG and RBC, Stratford, 16/4/11 photo: Joe Piliero 

parade for re-opening of Brixton Windmill, 2/5/11 

parade for re-opening of Brixton Windmill, 2/5/11 
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