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oven tech spec and such like > page 1  

the plan! 

the temperature read out from a probe (the PRB reading) 

one of the oven temperature graph sheets + this year’s toms 

taking a reading from a probe 

all fired up + pizza 

some of pizza dough from Sept 10th turned into loaves eventually 

another temperature reading graph 

more early loaves 

the IR and probe heat reader 

here you can see heat reader attached to main probe that reads inner surface, behind are handles of probes measuring at different depths of the oven wall 

plot of first good batch bake 
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